Who do you benchmark yourself against? Who inspires you? Do you want to be inspired? How much was invested in your training last year? How do others impact your career path? What do you want your career to stand for?
Over the last four years we’ve organised international restaurant trips for passionate professionals to fully engage with international standards rather than just those found in the UK. We don’t just go to dine though. We go to meet the key players who set superlative standards of cuisine and service. We’ve enjoyed numerous visits to the following restaurants.
Noma – Copenhagen, Denmark
Mugaritz – San Sebastian, Spain
Akelarre – San Sebastian, Spain
Osteria Francescana – Modena, Italy
Hoff van Cleve – Kruishoutem, Belgium
Sea Grill – Brussels, Belgium
El Cellar de Can Roca – Girona, Spain
Trips in which an interest has been registered for 2015
11 Madisson Park, New York, USA
Arzak – San Sebastian, Spain
Restaurant Frantzen – Stockholm, Sweden
We organise trips around demand. Trips vary between £300 – £500 (Europe), £1000 (USA) depending on location though this fee includes flights, transfers, dinner and overnight accommodation. If you’re interested in joining us please register your interest below. A trip is generally triggered when 5 or more register. Our experience in travelling to these destinations removes the effort and guess work for those we travel with.
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